Commercial drain jetting is heavy-duty cleaning for business premises. It suits restaurants, cafes, takeaways, hotels, offices, shops, warehouses and industrial sites. These drains carry far more water than home drains. They also face heavier deposits. Grease and fat are the main problem in food areas.
Our jetting units deliver water at pressures up to 4,000 PSI. Its flow rates are higher than home units. This lets us clear larger pipes and harder deposits. We carry a range of specialist nozzles. These include root cutters for tree roots, chain flails for heavy scale and penetrating nozzles for long pipe runs.
Your business must meet environmental rules. It also needs trade effluent discharge consents from United Utilities. Because of this, jetting is essential. Regular jetting helps you avoid emergency callouts and keep hygiene standards high. It also lets you show compliance during inspections. We offer one-off reactive jetting and planned maintenance contracts to suit your business.
We survey your drainage system. We note each access point, pipe run and problem area. For food premises, we pay special attention to grease trap connections and kitchen waste lines.
Next, we choose the right jetting unit, nozzle types and pressure settings. Our choice depends on your pipe materials and the type of deposits we must remove.
We jet each pipe section in turn. We work from the furthest points back towards the main sewer connection. Kitchen waste lines get extra care with grease-cutting nozzles.
We give you a completion certificate for your records and compliance papers. If you choose a maintenance contract, we book your next visit at the agreed interval.
The cost of commercial drain jetting depends on the network size and how bad the deposits are. Planned maintenance contracts work out more cost-effective per visit, while one-off callouts cost more per visit. Request a fast, fixed-price quote after an initial site assessment. We never charge call-out fees.
Restaurants, takeaways and food businesses should jet their drains every three to six months. Offices and shops, however, typically need annual jetting because they use their drains less. We suggest a schedule based on your type of business and the state of your drains.
Yes. We can plan jetting to cut disruption, and early mornings, evenings or weekends are common for food businesses. Our tools are self-contained, so we do not shut off your water. Your business can keep running while we work.
Yes, because we give you completion certificates that confirm the date, scope and outcome of the jetting work. These records show that your business keeps its drains to the required standard. You can show them during environmental health or trade effluent inspections.